Reservations are required for dinner service on Tuesday, February 14, 2023. *Entrée Pricing includes a choice from each course and a champagne toast*
House-made cocktail sauce
Butter lettuce, golden beets, candied pecans, goat cheese, champagne vinaigrette
Fresh oysters, bacon, ketchup, Worcestershire, horseradish
Boursin cheese, pepper jelly
Add a lobster tail to any entrée for $30
Slow roasted prime rib, 8 oz cold water lobster tail, hasselback potato, prosciutto wrapped asparagus bundle
Goat cheese mashed potatoes, fried brussel sprouts, mushroom demi-glace
Half rack, mint chimichurri, smashed redskins, haricot verts
Lobster, shrimp, scallops, crawfish, mussels, linguini, creamy lemon garlic sauce
Piccata style, creamy parmesan risotto, haricot verts
10 oz Filet, hasselback potato, prosciutto wrapped asparagus bundle
Call (843) 871-3800 to reserve your table.
