Oscar’s Menus and Cuisine

Oscar’s Restaurant features a variety of traditional American cuisine and authentic Lowcountry favorites. Our fresh and varied menus have been pleasing guests since 1982, and we pride ourselves on creating dining experiences that our patrons love. You can expect pleasant surprises as we continually serve the freshest, in-season foods to our menus.

View our Brunch Menu (PDF file, 112 KB)

View our Lunch Menu (PDF file, 36 KB)

View our Dinner Menu (PDF file, 32 KB)

Here is just a sample of the cuisine you can enjoy at Oscar's.

LUNCH MENU HIGHLIGHTS

Fried Green Tomato BLT
Oscar's popular fried green tomatoes with lettuce, bacon and cheddar cheese served on toasted sour dough bread with mayonnaise.

Oscar's Style Shrimp and Grits
Shrimp sauteed with bacon, mushrooms, scallions, garlic, and tabasco sauce and just a squeeze of lemon over speckled heart grits.

Mongolian BBQ Pork Ribs
Tender St. Louis ribs grilled with sweet and spicy Asian BBQ and kim chee vegetable.

Pressed Cuban Ciabatta
Roasted pork loin, sliced ham, and Swiss cheese served on a toasty ciabatta bun with dijonnaise and pickle.

DINNER MENU HIGHLIGHTS

Sauteed Chicken Chasseur
Pan-seared chicken breast with peas and mushrooms in a cognac sauce served with baby vegetables and roasted garlic mashed potatoes.

Steak Oscar
A New York strip steak, 21-day aged, hand selected and cut in-house, grilled to order and topped with crabmeat, asparagus and hollandaise sauce. Accompanied by Oscar's stuffed potato.

Crispy Roasted Half Duck
Served with Japanese white rice, vegetable skewers and a sweet chili soy glaze.

Potato Crusted Salmon
Served over wilted spinach and garnished with fried oysters and a dill buerre blanc.

Visit us today! To learn more about our banquet and catering menus, call 843-871-3800.