Oscar’s Menus and Cuisine

Oscar’s Restaurant features a variety of traditional American cuisine and authentic Lowcountry favorites. Our fresh and varied menus have been pleasing guests since 1982, and we pride ourselves on creating dining experiences that our patrons love. You can expect pleasant surprises as we continually serve the freshest, in-season foods to our menus.

View our Bar Menu (PDF file, 448 KB)

View our Lunch Menu (PDF file, 248 KB)

View our Dinner Menu (PDF file, 212 KB)

Here is just a sample of the cuisine you can enjoy at Oscar's.

BAR MENU HIGHLIGHTS:

Oscar's Style She-Crab Soup
A local favorite made with fresh lump crab meat and laced with aged sherry.

Parmesan Fried Asparagus
Crispy asparagus spears fried and served with creamy ranch dipping sauce.

Grilled Sirloin Salad
Garlic and black pepper grilled sirloin strips served on a bed of field greens, tomatoes, roasted red bliss potatoes, crispy fried onions, bleu cheese crumbles and your choice of dressing.

LUNCH MENU HIGHLIGHTS

Fried Green Tomato BLT
Oscar's popular fried green tomatoes with lettuce, bacon and cheddar cheese served on toasted sour dough bread with mayonnaise.

Oscar's Style Shrimp and Grits
Shrimp sauteed with bacon, mushrooms, scallions, garlic, and tabasco sauce and just a squeeze of lemon over speckled heart grits.

Chimichanga
A flour tortilla stuffed with a blend of our specially seasoned chicken or beef, green chiles, cheese, onions, jalapenos and salsa, deep fried and topped with chile verde, sour cream and guacamole.

Teriyaki Grilled Chicken Breast
Topped with a teriyaki glaze and served with your choice of red bliss potatoes or garlic mashed potatoes.

DINNER MENU HIGHLIGHTS

Seafood Linguine
Shrimp, scallops, crabmeat and crawfish tossed in a lobster cream sauce.

Steak Oscar
A New York strip steak, 21-day aged, hand selected and cut in-house, grilled to order and topped with crabmeat, asparagus and hollandaise sauce. Accompanied by Oscar's stuffed potato.

Jack Daniels Marinated Pork Tenderloin
Marinated for twenty-four hours then chargrilled and served with garlic mashed potatoes and mango chutney.

Potato Crusted Salmon
Served over wilted spinach and garnished with fried oysters and a dill buerre blanc.

Visit us today! To learn more out our banquet and catering menus, call 843-871-3800.